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Trans-fat harm may extend to women’s stroke risk

High intakes of trans-fatty acids may increase the risk of stroke in post-menopausal women by 30 per cent, says a new study.  Dietary fat in general was also associated with a 40 per cent increased risk, compared to women who ate the least amount. 08-03-2010
According to the American Heart Association, someone in the US has a stroke every 40 seconds, with an average of about 800,000 documented every year. Postmenopausal women reportedly face a higher stroke risk than men of a similar age.  With thanks to foodnavigator.com.  To read the full story go to:
http://www.foodnavigator.com/Science-Nutrition/Trans-fat-harm-may-extend-to-women-s-stroke-risk-Study

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